Barrel Aging is not new in the brewing world, but it’s not something you run into at every brewery. In this episode, we travel all over Pennsylvania to learn what makes barrel aging so unique, why it can be challenging, and how it adds complexity to beer that can’t be replicated in any other way.

Picture this: A room filled with yoga mats, a yoga instructor, and the delicious aroma of craft brews wafting through the air! In this episode, we'll visit breweries that host regular yoga classes in their taprooms and find out why the combination of beer and yoga has been a Zen addition to their brewery. So grab your mat, grab a cold one, and let's find our way to some inner peace in the taproom!

In this episode, we visit veteran-owned Back Mountain Brewing in Dallas, PA, and learn how two high school sweethearts took the long, winding road from Germany, Georgia, Fort Bragg in North Carolina, to the West Coast and back to Pennsylvania to become brewery owners. Find out how their love of camping and craft beer turned into a garage homebrew operation that eventually blossomed into Back Mountain Brewing Company.

Located in the heart of Gettysburg, we visit what used to be a Civil War field hospital turned brewery and distillery, serving up award winning spirits and craft beer. But wait 'til you meet their regulars! Listen in as Bartender Emma shares her paranormal encounter with a thirsty ghoul...even ghosts know to choose craft beer.